Guardian weekly logo black and blue png

#2 - Jamal Khashoggi case

The weekly recipe, No. 2 Potato, Polenta and Cheese Pancake

Par Anna Jones - 1 mn


Article suivant

Diversions, Notes & Queries

Prep 15 min
Cooking 45 min
Serves 24

• VEGETARIAN • GLUTEN FREE

Ingredients
500 g potatoes, peeled and roughly chopped
Extra-virgin olive oil
1 onion, thinly sliced
100g sharp cheddar, grated
3 tbsp polenta
Salt and black pepper

To serve
1 bunch greens (approx 200g), eg spring greens, cavolo nero, kale
1 small bunch parsley
1 small bunch coriander
1 unwaxed lemon

A crispy potato and sharp cheddar pancake with the pleasing crunch of polenta, topped with greens and lemony herbs. I make this using leftover cooked potatoes, but it’s good enough to cook them for. These quantities will make enough to serve four as a light meal and two as a hearty one.

Method

Put the potatoes into a large pot of well-salted boiling water and cook for about 20 minutes, until soft. Drain and leave to steam dry.

Meanwhile, cook the onion in a frying pan with a little olive oil over a medium heat until it is soft and sweet, but not brown; this should take eight to 10 minutes.

Put the potato...

C'est quoi jrnal ?


Lisez

Plongez dans notre catalogue qui grossit de jour en jour. Nous avons selectionné les meilleures publications juste pour vous.

Découvrez

Découvrez des contenus incroyable. Suivez des sujets, des contributeurs, des publications et construisez votre propre feed.

Partagez

Partagez vos articles et revues préférés avec votre réseau jrnal, et donnez vie à un réseau anti fake news !